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Recipe by: zazia
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See below ingredients and instructions of the recipe
1/2 c Butter or margarine
1 t Seasoned salt
3 1/2 t Worcestershire sauce
1 t Curry
2 2/3 c Corn Chex cereal
2 2/3 c Rice Chex cereal
2 2/3 c Wheat Chex cereal
1 c Chow mein noodles
1 c Raisins
Preheated 250ø oven. In 15 x 10 x 2 inch baking pan melt butter in
oven. Remove. Stir in Worcestershire, seasoned salt and curry; mix
well. Gradually add cereal and noodles, stirring until all pieces are
evenly coated. Bake 1 hour, stirring every 15 minutes. Add raisins;
mix well. Spread on absorbent paper to cool. Store in air tight
container.
Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch
microwave-safe dish melt butter on HIGH 1 minute. Stir in
Worcestershire, seasoned salt and curry; mix well. Gradually add
cereal and noodles, stirring until all pieces are evenly coated.
Microwave on HIGH 5 to 6 minutes, stirring every 1 1/2 minutes. Add
raisins. Spread on absorbent paper to cool. Store in air tight
container.
*A 650 watt microwave was used. For other wattage ovens, time may
need to be adjusted.
Makes 7 2/3 cups. Courtesy Ralston-Purina. No copyright shown.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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