Haselnuss halbmonde - german recipe
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Recipe by: shamaika
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
MM BY H PEAGRAM ================
1 lb butter
4 c flour
1 lb filberts,Ground
1/4 c cold water
2 c sugar
1 icing sugar
Mix all together. Form into small crescents. Bake for approx 10
min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.
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