Hash brown potato casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea (32oz) package frozen hash 1 cn Cream of chicken soup
-brown potatoes 1 t Salt
1/2 c Melted margarine 1/2 t Garlic salt
8 oz Shredded cheddar cheese 1 c Corn flakes
1 c Onions, chopped 1/4 c Melted margarine
1 pt Sour cream
Parially defrost hash browns. Mix potatoes, 1/2 cup margarine,
cheese, onions, sour cream, soup, and spices. Put into greased 9x13
inch dish. Sprinkle corn flakes on top of potatoes, pour the 1/4 cup
margarine over corn flakes. Bake uncovered in 350F oven for 1 hour
and 15 minutes. Origin: Women's Circle, for cooks on the go. Shared
by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-17-94
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