Hash-stuffed peppers

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Recipe by: amilia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green peppers,medium-size 2 c Corned beef,diced,cooked
1 c Water 1 c Potatoes,diced,cooked
1/2 t Salt 1/2 c Bread crumbs,soft
2 T Butter or margarine 1 cn Tomato sauce(8oz)
1/2 c Onion,minced 1 T Worcestershire sauce

1. Cut a thin slice from the stem of each green pepper; scoop out
seeds.

2. Bring water and salt to a boil in a large saucepan; add peppers.

3. Simmer, covered, 5 minutes; remove peppers and drain.

4. Melt butter in a medium-size saucepan; add onion and saute 2
minutes.

5. Stir in remaining ingredients.

6. Spoon mixture into pepper shells.

7. Place in a greased 10x6x2-inch baking pan; bake, uncovered, in a
preheated 350'F. oven until hot, about 30 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94