Hashbrown cassarole-corrected
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Recipe by: kainaat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Southern Hash Browns
-(Diced-Style)
1/8 Cup Soft butter
1/4 Cup Cream of Chicken Soup
3 oz Chedder; grated
2 oz Sour cream
1/4 Salt
1/4 Tsp. Onion; chopped
1/2 Cup Cornflakes; crushed
1/4 STICK butter
Line 13X9 pan with potatoes. Mix next 6 well. Spoon over potatoes.
Top with flakes. Use vegetable peeler to slice stick butter over the
top , covering as much as you can. Bake at 350 for 50 min. Really
need to use a bigger pan as it usually runs over, but this is the
size from the original recipe. This is very richer and creamy,
everyone loves it! reposted by Sarah Gruenwald 12/96
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