Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 md Baking potatoes 3 tb Dried bread crumbs
Butter Parmesan cheese, grated
Salt

Peel potatoes and place in large spoon. Slice downwards at 1/4-inch
intervals. The spoon will prevent cutting all the way through the
potato. As you work, put potatoes in cold, salted water.

Drain potatoes and pat dry. Put potatoes, cut-side up, in large
buttered baking dish. Baste with butter. Sprinkle with salt. Bake 30
minutes in 425-degree oven.

Baste with remaining butter and sprinkle crumbs over each potato.
Bake 15 minutes longer or until golden and tender. Add cheese five
minutes before potatoes are done.

From 'If It Tastes Good, Who Cares?' by Pam Girard. Christie Aspegren,
September 93 Round Robin.

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