Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh tomatillos, husked
Chopped
1/2 lb Serrano chilies, seeded
Chopped
1 lb Roasted Sandia green chilies
Seeded chopped
1/3 bn Fresh cilantro, chopped
3 Garlic cloves, chopped
1 md Onion, diced
2 qt Water
2 tb Salt
3 tb Fresh-squeezed lime juice

Put all ingredients except salt and lime Juice in a large kettle and
bring to a light boil. Cook for 30 minutes. Strain into large bowl
Place solid ingredients in blender. Add half (about 3 cups) of the
strained liquid. Blend until smooth (You may, have to do this in
batches ) Add lime juice and salt and blend for 30 seconds. Chill and
serve. Makes about 2 quarts.

Chuy's Restaurant, Dallas, TX and the Dallas Morning News 8/21/96
Typos by Bobbie Beers

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