Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cream cheese; softened
2 ts Dijon mustard
-OR
2 ts Honey mustard
1 cl Garlic; minced
1/8 ts Black pepper; freshly ground
1 Loaf French bread, about 18"
-cut in half lengthwise
1 sm Red onion; thinly sliced,
-about 1 cup
2 c Fresh spinach leaves
4 oz Provolone cheese; thinly
-sliced
4 oz Mozzarella cheese; thinly
-sliced
4 oz Ham; thinly sliced
1 sm Yellow bell pepper; cut into
-thin rings

Combine cream cheese, mustard, garlic, and pepper; spread on cut
sides of bread. Top with red onion, pressing lightly into cheese
mixture. Arrange 1 cup of spinach leaves on bottom half of bread;
layer cheeses and meats on top of spinach. Top with bell pepper and
remaining spinach. Close with top half of bread. Cut loaf into 6
servings.

Source: SRQ H/T, 10/27/94 :: MM by Sue Woodward

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