Hawaiian dessert

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: yolant

Rate this recipe (1 votes)

412 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yellow cake mix -- 18-1/4 Softened
Ounces 1 cn Crushed pineapple -- 20
3 pk Instant vanilla pudding mix oz Well drain
3 3/8 oz Each 2 c Heavy cream -- whipped
4 c Cold milk Sweetened
1 1/2 ts Coconut extract 2 c Flaked coconut -- toasted
1 pk Cream cheese -- 8 ounces

Mix cake batter according to package directions. Pour into two greased
13-in. x 9-in. x 2-in. baking pans. Bake at 350 deg. for 15 minutes or
until the cakes test done. Cool completely. In a large mixing bowl,
combine pudding mixes, milk and coconut extract; beat for 2 minutes.
Add the cream cheese and beat well. Stir in pineapple. Spread over
the cooled cakes. Top with whipped cream; sprinkle with coconut.
Chill for at least 2 hours. Yield: 24 servings. Editor's Note:
Prepared dessert can be covered and frozen for up to 1 month

Recipe By : Taste of Home