Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 cup butter or margarine
2 cup flour
1 cup sugar
Mix together and put into a 9 x 13 pan. Bake at 350F for 15 min.
Cool completely.
2 - 8 oz. pkgs. cream cheese
1/4 cup sugar
1/4 cup milk
1 - 20 oz. can crushed pineapple, well drained
2 teaspoons vanilla
Beat cream cheese with sugar and milk. Add vanilla, mix well. Fold in
pineapple by hand. Spread mixture over cooled crust.
2 cups coconut
2 tablespoons melted butter
Mix coconut and butter. Sprinkle evenly over cream cheese layer. Bake at
350F for 20 minutes. Cool completely and refrigerate before cutting and
serving.
Hawaiian Pineapple Bars 229

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