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Recipe by: andaraza
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See below ingredients and instructions of the recipe
1 cn Pineapple slices 1 Ready made pizza crust
1 cn Tomato paste (6 oz) 2 c Mozzarella cheese --
2 tb Onion -- chopped Shredded
1/2 ts Oregano -- crushed 3 sl Cooked ham -- 1/2" strips
1/2 ts Salt 1 Green pepper -- rings
1/4 ts Sugar 1/3 c Parmesan cheese -- grated
1 Clove garlic -- crushed 1/2 ts Basil -- crushed
Black pepper
Preheat oven to 400 F. Drain pineapple reserving juice. Combine
reserved juice with tomato paste, onion, oregano, basil, salt, sugar,
garlic and black pepper. Mix well. Spread over crust. Sprinkle with
mozzarella cheese. Arrange pineapple, ham and green pepper on top.
Sprinkle with parmesan cheese. Place on baking sheet. Bake 8 to 10
minutes or until hot and bubbly.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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