Main Ingredients:

Serves/Makes:4



Ingredients

3 4-1/2 oz (126 grm). jars strained babyfood peaches

1/3 cup (80 ml) catsup

1/3 cup (80 ml) vinegar

2 tbsp (30 ml) soy sauce

1/2 cup (125 ml) brown sugar

3 cloves garlic, minced

2 tsp (10 ml) ginger

1 tsp (5 ml) salt

pepper

4 lbs (1.8 kg). meaty spareribs

Cooking Preparation of the Recipe:

Preparation

Combine all ingredients except ribs.

Pace ribs, meat side up, in foil-lined shallow pan.

Pake at 450 degrees (225 C.) for 30 to 45 minutes.

Spoon off fat; pour sauce over ribs.

Continue baking at 350 degrees (175 C.) for 2 hours or until done, basting occasionally.

If spareribs appear too brown before done, place foil over top of meat.

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