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Recipe by: seÇkin
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See below ingredients and instructions of the recipe
2/3 c Hot water
2 tb Margarine
2 c Chicken flavor stuffing mix
1 cn Crushed pineapple in syrup
4 Chicken breast halves*
1 Green pepper,med,chopped**
2 tb Brown sugar
2 tb Vinegar
1/4 ts Ground ginger
* - boneless, pounded 1/4" thick
** - or 1/2 red pepper and 1/2 green pepper
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1. Heat oven to 400'F.
2. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper,
half the pineapple and syrup.
3. Spoon stuffing evenly over chicken; roll tightly. Secure with
toothpicks. Place in 9" square pan with any remaining stuffing in
center.
4. Mix remaining pineapple and syrup, sugar, vinegar and ginger.
Spoon over chicken. Bake 30 minutes or until thoroughly cooked.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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