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Recipe by: seÇkin
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See below ingredients and instructions of the recipe
2/3 c Hot water
2 tb Margarine
2 c Chicken flavor stuffing mix
1 cn Crushed pineapple in syrup
4 Chicken breast halves*
1 Green pepper,med,chopped**
2 tb Brown sugar
2 tb Vinegar
1/4 ts Ground ginger
* - boneless, pounded 1/4" thick
** - or 1/2 red pepper and 1/2 green pepper
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1. Heat oven to 400'F.
2. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper,
half the pineapple and syrup.
3. Spoon stuffing evenly over chicken; roll tightly. Secure with
toothpicks. Place in 9" square pan with any remaining stuffing in
center.
4. Mix remaining pineapple and syrup, sugar, vinegar and ginger.
Spoon over chicken. Bake 30 minutes or until thoroughly cooked.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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