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Recipe by: inti
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See below ingredients and instructions of the recipe
1 tb Oil
1 lb Boneless chicken breast
-- sliced
2 md Carrots; sliced diagonally
1 md Onion; sliced
1 Green pepper; chunked
2 c Broccoli flowerettes
1 c Sugar snap pea pods
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
1 Can cream of mushroom soup
-(undiluted)
Heat oil in skillet. Add chicken, carrots and onion. Cook for three
minutes. Add broccoli and continue to cook for three minutes. Add
green pepper, pea pods and soup. Cook for five minutes, stirring to
prevent sticking. Place in bowl and sprinkle with hazelnuts. Serve
with hot oriental noodles.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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