Hazelnut ice cream

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Recipe by: secades

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chopped roasted hazelnuts
2 pt Vanilla ice cream, softened
1/4 c Frangelico
Garnish: whipped cream,
Powdered sugar and mint

In a mixing bowl, combine the hazelnuts, ice cream, and Frangelico
together. Mix until fully incorporated. Spoon the mixture into a
freezer safe container with a lid. Place in the freezer and allow to
freeze, about 1 hour. Place a slice of the tart in the center of a
plate. Drizzle with the caramel sauce. Place a scoop of the ice cream
on the side of the tart. Garnish with whipped cream, powdered sugar
and mint.

Yields: 2 pints

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