Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Shrimp, cooked, shelled
-- and coarsely chopped
1/2 c Dairy sour cream
1/2 c Mayonnaise
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
2 tb Chopped parsley
1/4 ts Salt
1/8 ts Pepper
1/2 ts Dill weed
3 tb Lemon juice
2 Ripe avocados
Lemon wedges
Lettuce

Mix together shrimp, sour cream, mayonnaise, 1/2 of the hazelnuts,
parsley, seasonings and 1 tablespoon lemon juice. Chill. Peel and
slice avocado; brush with remaining lemon juice. Arrange avocado,
salad and lemon wedges on lettuce-lined serving plate. Sprinkle
remaining hazelnuts on shrimp salad.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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