Heart of romaine and watercress with basil anchovy sauce
"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: jetze
Rate this recipe (11 votes)
859 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Basil Anchovy Sauce - split in half
2 Heads Belgian endive 2 bn Watercress
- washed and dried 4 Cherry tomatoes; quartered,
2 Hearts of romaine - and seeds removed
On each individual salad plate pour an equal amount of the Basil
Anchovy Sauce. Spread it around evenly. Place 4 endive spears on the
plate so that they are facing in the same direction. Place one of the
halved hearts of romaine on top of the endive spears, so that their
tips are showing. Place the watercress at the stem end of the
romaine. Place the tomato quarters on the romaine.
Browse by categories
Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Cheese recipes
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...