Hearts of artichoke with dip #8
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Recipe by: zengo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------------BRIT'S PUB------------------------------
10 Egg yolks
1/2 c Milk
24 Hearts of artichoke
1 1/2 c Flour
1 1/2 c Breadcrumbs
Oil for frying
--------------------SCOTCH MUSTARD SAUCE-------------------------
1/2 c Mayonnaise
1/4 c Dijon mustard
1/4 c Sour cream
Juice of half lemon
1 pn Paprika
Blend egg yolks and milk until foamy. Roll artichokes in flour, roll
in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees
for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise,
mustard, sour cream, lemon juice and paprika together. Serve with
deep-fried artichoke hearts.
From: Brit's Pub, Minneapolis - As published in the Strib.
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