Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fresh broccoli; cut 1 1/2 le
3 tb Butter
1 bn Leeks
2 md Potatoes; peeled and diced
3 c Chicken broth
1/2 pt Light cream
Salt and white pepper; to ta
Fresh parsley; minced

Recipe by: Randy Pollak Preparation Time: 0:30 Melt butter in large
heavy pot (not cast iron). Cut off 2/3 green tops of leeks; split
leeks lengthwise and wash away any sand that may be between layers.
Slice leeks thinly and simmer them slowly, over low heat, in the
butter until transparent. Add broccoli, potatoes and chicken broth to
pot. Simmer about 30 minutes or until potatoes are done. Puree in
food processor or blender, and return to heat. Season with salt and
pepper and stir in cream. Sprinkle with parsley before serving.

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