Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef, ground
2 lb Onions sliced
6 Garlic cloves,
-minced (or less)
6 oz Tomato paste (or use
-about 8 oz cream of
-tomato soup)
6 c Kidney beans
4 oz Green chili peppers,
-chopped (2 cans)
2 tb Chili powder
2 ts Oregano (or less)
1/4 c Oil

Saute onions in oil. Add ground beef and cook until brown. Add
remaining ingredients including liquid from kidney beans.

Simmer covered for 20 minutes, stirring occasionally. (You may need
to add more water during simmering.)

NOTES:

* A hearty, hot and tasty chili.

: Difficulty: Easy.
: Time: 30 minutes preparation, 20 minutes cooking
: Precision: Approximate measurement OK.

: Pat M. Iurilli
: Bell Communications Research Piscataway, NJ
: {allegra, ihnp4, topaz}!rruxqq!pat

: Copyright (C) 1986 USENET Community Trust

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