Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Sliced bacon 1 cn Cream style corn (14 3/4
1 c Chopped celery -oz.)
1/2 c Chopped onion 1 cn Evaporated milk (12 oz.)
2 c Diced peeled potatoes 6 oz Smoked sausage links, cut
1 c Water -into 1/4-inch slices
2 c Frozen corn 1 t Dill weed

In a large saucepan, cook the bacon until crisp. Remove to paper
towels; crumble and set aside. Drain all but 2 tablespoons of the
drippings. Saute celery and onion in the drippings until onion is
lightly browned. Add potatoes and water. Cover and cook over medium
heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon.
Cook until potatoes are tender, about 30 minutes. Serves 4-6 (1 1/2
qts.) SOURCE:* Reminisce Magazine, Jan/Feb 95 POSTED BY: Jim Bodle
12/94

Submitted By JIM BODLE On 12-29-94

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