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Recipe by: birne
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See below ingredients and instructions of the recipe
1 lb Ground turkey 1 Bay leaf
1 c Chopped onion 1/8 ts Basil
1 c Celery, diced 2 tb Parsley, chopped
2 Cloves garlic, diced 1/2 ts Thyme
6 c Water 6 Tomatoes, diced
1 Cube vegetable, beef or 1 c Leftover turkey gravy
-chicken bouillon 2 c Vermicelli
1 c Red potatoes, diced
Place everything except vermicelli in the kettle and simmer 1 hour. Add
vermicelli and simmer until cooked. Serves 6
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