Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Italian sausage, mild
1 c Onions -- chopped
2 Cloves garlic -- crushed
2 cn Beef broth (14.5 oz)
15 oz Garbanzo beans
8 oz Tomato sauce
1 c Sauerkraut -- drained
1/2 c Pasta, small
1 ts Italian seasoning
1/2 ts Pepper
2 c Zucchini -- sliced

Brown meat, onions and garlic in 3 quart saucepan. Drain. Stir in
remaining ingredients except zucchini. Bring to boil. Reduce heat
to low. Simmer 10 minutes. Add zucchini. Simmer 10 minutes or until
pasta is cooked. Serve with crusty italian bread if desired. 305
calories and 6 grams fat.

Recipe By : Silver Floss label

From: Meg Antczak Date: 06-28-95 (22:19) (159)
Fido: Cooking

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