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Recipe by: dezilda
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See below ingredients and instructions of the recipe
1/2 lb Italian sausage, mild
1 c Onions -- chopped
2 Cloves garlic -- crushed
2 cn Beef broth (14.5 oz)
15 oz Garbanzo beans
8 oz Tomato sauce
1 c Sauerkraut -- drained
1/2 c Pasta, small
1 ts Italian seasoning
1/2 ts Pepper
2 c Zucchini -- sliced
Brown meat, onions and garlic in 3 quart saucepan. Drain. Stir in
remaining ingredients except zucchini. Bring to boil. Reduce heat
to low. Simmer 10 minutes. Add zucchini. Simmer 10 minutes or until
pasta is cooked. Serve with crusty italian bread if desired. 305
calories and 6 grams fat.
Recipe By : Silver Floss label
From: Meg Antczak Date: 06-28-95 (22:19) (159)
Fido: Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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