Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Potatoes, peeled and sliced 6 tb Butter or Margarine
2 Carrots, diced 1 ts Salt
6 Celery stalks, diced 1/2 ts Pepper
2 qt Water 1 1/2 c Milk
1 Onion, chopped

From an old Dutch recipe.

In a large kettle, cook potatoes, carrots and celery in water until
tender, about 20 minutes. Drain, reserving liquid and setting
vegetavles aside. In the same kettle, saute onion until soft. Stir
in flour, salt and pepper, gradually add milk, stirring constantly
until thickened. Gently stir in cooked vegetables. Add 1 cup or more
of reserved cooking liquid until soup is desired consistency.

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