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Recipe by: diyar
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See below ingredients and instructions of the recipe
1 c Elbow macaroni 1/4 t Pepper
1/2 c Grated carrot 2 c Finely shredded cabbage
2 T Minced onion 1/4 c Julienne green pepper
1 cn (7 oz.) tuna, drained and 1/2 c Mayonnaise
-flaked 1 t Salt
2 T Prepared mustard 2 t Vinegar
Cook macaroni in boiling water until tender, drain and rinse. In a
large bowl combine macaroni and next five ingredients. In a small
bowl combine mayonnaise with remaining ingredients. Pour over
macaroni tuna mixture. Mix well and chill. Serve on lettuce.
Submitted By BARRY WEINSTEIN On 03-03-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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