Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Elbow macaroni 1/4 t Pepper
1/2 c Grated carrot 2 c Finely shredded cabbage
2 T Minced onion 1/4 c Julienne green pepper
1 cn (7 oz.) tuna, drained and 1/2 c Mayonnaise
-flaked 1 t Salt
2 T Prepared mustard 2 t Vinegar

Cook macaroni in boiling water until tender, drain and rinse. In a
large bowl combine macaroni and next five ingredients. In a small
bowl combine mayonnaise with remaining ingredients. Pour over
macaroni tuna mixture. Mix well and chill. Serve on lettuce.
Submitted By BARRY WEINSTEIN On 03-03-95

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