Heath bar dessert
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Recipe by: rodolphe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Squares white crackers 2 c Milk
16 Squares graham crackers 1 qt Butter pecan ice cream
1 Stick margerine 8 oz Cool whip
2 Instant vanilla pudding box 6 Heath candy bars
Mix white crackers, graham crackers, and crush. Mix with margerine,
melted to make a crust. Put in bottom of 9 x 13 pan.
Mix pudding, milk and soft ice cream thoroughly and pour over crust.
Top with cool whip. Crush heath bars and sprinkle over top.
Refrigerate. Submitted By LISA GREENWOOD On 10-18-94
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