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Recipe by: mounire
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See below ingredients and instructions of the recipe
4 md Sweet Potatoes -- cooked and 1/2 c Pecans -- chopped
Chilled 1/4 c Celery -- diced
3/4 c Crushed Pineapple -- 2 tb Fresh Orange Juice
Drained 1/2 c Mayonnaise
3/4 c Marshmallows, (Or Use Lettuce Of Choice -- as
Miniatures) -- cut in small Needed
Pieces Red Cherries -- for garnish
Peel chilled sweet potatoes and cut into small cubes. Add pineapple,
marshmallows, pecans, and celery. Mix orange juice with mayonnaise,
add to salad, and toss gently. Serve on bed of lettuce and top with
red cherries. Yield: 4 to 6 servings.
Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6
From: Dan Klepach Date: 05-09-95 (24) Homecook
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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