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Recipe by: bokar
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See below ingredients and instructions of the recipe
2 c Fresh strawberies
2 tb Sugar
2 pk (85gr) jell-o strawberry
-jelly powder
2 c Boiling water
2 tb Brandy *
1 tb Orange liqueur *
1 Envelope Dream Whip dessert
-topping (prepared)
* or use 1/2 tsp brandy extract and 3 tbsp orange juice
Set aside a few berries for garnish. Slice remaining berries; add
sugar and let stand 30 minutes. Drain berries, measuring juice; add
water to make 1 cup. Dissolbe Jell-o jelly powder in boiling water.
Measure 3/4 cup of the jelly; add brandy, liqueur and 1/2 cup bery
sugar liquid. Chill until slightly thickened. Fol into Dream Whip
dessert topping. Pour into a 6 cup glass serving bowl. Chill until
set, but not firm. Add remaining 1/2 cup berry liquid to remaining
jelly. Stir in berries. Spoon gently over set layer in bowl. Chill
until firm, about 4 hours. Garnish with reserved berries and extra
whipped topping. Makes 8 servings. Recipe can be doubled.
Origin: Kraft Holiday homecoming recipe flyer Shared by: Sharon
Stevens.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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