Hensley's chicken enchilada casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Tortilla Chips -- lightly 1 cn Mushroom Soup (10 1/2 Oz)
-crushed 1 cn Chicken Soup (10 1/2 Oz)
1 lg Onion -- diced 1 cn Tomatoes With Green Chilis
1/3 Stick Margarine -(10 Oz) -- diced
3 c Cooked Chicken -- diced 1 1/2 c Cheese -- grated
1/2 c Chicken Broth
Place half the crushed chips in bottom of a greased 9 x 12 baking
dish. Saute onion in margarine. Combine all remaining ingredients and
stir to combine. Pour mixture over crushed chips. Sprinkle remaining
chips on top. Bake uncovered for 30 mins in a preheated 350 F oven.
Makes 8 to 10 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-06-95 (00:49) (159)
Fido: Cooking
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