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4 thick center cut or butterflied pork chops marjoram thyme salt and pepper -- to taste 8 tablespoons uncooked rice -- (1/2 cup) 1 can beef consommé -- (10 1/2-ounce) 1/2 bell pepper -- sliced 1/2 tomato -- sliced 1/2 onion -- sliced
Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with consommé. Layer vegetables over pork and cover. Bake at 350 degrees for 1 hour.Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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