Herb baked pork chops and rice
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Recipe by: ninon
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Main Ingredients:
4 thick center cut or butterflied pork chops marjoram thyme salt and pepper -- to taste 8 tablespoons uncooked rice -- (1/2 cup) 1 can beef consommé -- (10 1/2-ounce) 1/2 bell pepper -- sliced 1/2 tomato -- sliced 1/2 onion -- sliced
Cooking Preparation of the Recipe:
Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with consommé. Layer vegetables over pork and cover. Bake at 350 degrees for 1 hour.Serves 4.
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