Herb butter
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Recipe by: eber
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 tb Butter, at room temperature 2 tb Fresh Parsley, finely
1/8 ts Thyme, crumbled Chopped
1/8 ts Garlic Powder 1 ts Shallots, finely chopped
1/8 ts Oregano, crumbled 2 ts Lemon Peel, grated
Mix all ingredients, mashing with a wooden spoon, until thoroughly
combined. Allow to stand in a cool place for several hours, so that
the flavors blend and mellow.
Makes 1/2 cup.
NOTE: see Russian bread recipe for origin. Cathy and Nora offer this
recipe for a spread that is great on any bread.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 03-29-95 (18) (E)Homecooki
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