Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Chopped fresh parsley
2 tb Chopped fresh oregano
1 lb Pizza dough
Cornmeal
2 tb Olive oil
2 1/2 c Shredded Fontina cheese
- (1/2 pound)
2/3 c Tomato sauce
1/4 c Chopped fresh basil
6 Thin slices prosciutto or
-ham, coarsely chopped

On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let
rest for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on cornmeal-dusted pizza pan; brush with some
of the oil. Scatter cheese evenly over top; spoon tomato sauce over
cheese. Drizzle with remaining oil.

Place in 500øF oven or on covered greased grill over medium-high
heat; cook for about 12 minutes or until crust is crisp and cheese is
melted and bubbly. Scatter basil and prosciutto over top. Makes 4
servings. Typed in MMFormat by cjhartlin#msn.com Source: The Canadian
Living 20th Anniversary Cookbook.

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