Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Tomato; chopped, seeded
-peeled
2 tb Basil, fresh; chopped
2 ts Vinegar, white wine
2 ts Oil, olive
1/4 ts ;salt
1/8 ts ;pepper
1/8 ts Pepper sauce, hot
6 Salmon steaks, (6 oz ea.)

Place first 7 ingredients in a food processor, and process until
smooth. Pour into a shallow dish; add salmon, turning to coat. Cover
and marinate in refrigerator for 30 minutes, turning occasionally.

Remove salmon from marinade, reserving marinade. Prepare grill.
Place salmon on grill rack coated with cooking spray, and grill 8
minutes on each side or until fish flakes easily when tested with a
fork, basting occasionally with reserved marinade. Serve with Walla
Walla Relish if desired.

Calories 295 (48% from fat); Protein 35g; Fat 15.7g (sat 2.7g, mono
7.9, poly 3.2g); Carb 1.1g; Fiber 0.3g; Chol 111mg; Iron 0.8g; Sodium
184mg; Calc 12mg

From: Cooking Light Magazine July/August 1995
Submitted By MARGARET YOUNG On 07-28-95

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