Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg
2 ts Chopped garlic
1 tb Creole mustard
Juice of one fresh lemon
Salt
Freshly ground black pepper
1 c Olive oil
2 ts Chopped tarragon
2 ts Chopped parsley
2 ts Chopped dill
2 ts Chopped basil

In a food processor, fitted with a metal blade, combine the egg,
garlic, mustard, lemon and lemon juice. Process until smooth. Season
with salt and pepper. With the machine running, slowly add the oil in
a steady stream, until an emulsion forms. Season with salt and
pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped
herbs. Cover and refrigerate for 2 hours before serving. Serve the
mayonnaise as a dipping sauce for fried seafood or a spread for
sandwiches.

Yield: about 1 1/2 cups

EMERIL LIVE SHOW #EMIB54 COOKING WITH FRESH HERBS

Browse by categories