Herb salt (lf)
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Recipe by: auryane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-formatted MM:de
-T-Factor Diet bk
1/2 ts Basil;
1/4 ts Thyme;
1/4 ts Dill weed;
1/4 ts Celery seed;
1/4 ts Salt;
1/4 ts Dried parsley;
Combine all ingredients and grind with a mortar and pestle. Store in a
small herb jar. Makes 1 3/4 teaspoons.
If substituting fresh herbs for the dry in this mixture; triple the
amount called for. As fresh is less potent than dried.
Per teaspoon: 285mg sodium Contains only trace amounts of other
nutrients too small to evaluate.
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