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See below ingredients and instructions of the recipe
1 bn Broccoli (about 1 pound)
1 ts Dried basil
1/4 ts Salt
1 tb Sesame or olive oil
2 ts Sesame seeds
Pepper
Divide broccoli into florets; slice stalks thinly on the diagonal.
Place in steamer set over boiling water; sprinkle with basil and
salt. Cover and steam for 3 to 5 minutes or until tender-crisp.
Remove steamer basket and set aside. Drain pan and return to medium
heat to dry. Add oil and sesame seeds; cook for 1 minute or until
golden. Add broccoli and toss for 30 seconds. Season with pepper to
taste. Makes 4 servings. Typed in MMFormat by cjhartlin#msn.com
Source: The Canadian Living 20th Anniversary Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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