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Recipe by: anouk
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See below ingredients and instructions of the recipe
1/4 c Boiling water 5 Drops related essential oil
1 tb Pulverized herbs (Chamomile, 2 c Shredded Ivory or Castille
Lavender, peppermint, rose- Soap
Mary, sage, thyme, or a Plastic wrap
Combination)
Pour boiling water over herbs. Add 5 to 6 drops oil. Steep 15 minutes.
Reheat til bubbly and pour over soap. Mix well with hands and let stand 15
minutes. Mix again and divide into 3 or 6 parts, rolling each into a ball.
Place on plastic wrap and dry for 3 days.
Sherri Williams
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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