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Recipe by: fael
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See below ingredients and instructions of the recipe
15 sl Stale bread
2 tb Dried parsley flakes
1/2 ts Ground sage
3 tb Vegetable oil
2 tb Dried onion
1 ts Garlic salt
1/4 ts Pepper
"Why use 'Stove Top' when you can make your own?
Slice bread into 1/2" cubes (an electric knife works great!) Spread
evenly in large shallow baking pan and toast in 300 oven for 40 to 45
minutes until golden. In a large bowl, combine all, drizzling oil
over all, stirring to coat all cubes with oil. Makes about 10 cups.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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