Herb vinaigrette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Red wine vinegar 1 tb Chopped fresh parsley
1/4 c Chopped fresh basil 1 1/2 ts Dry mustard
2 tb Dry red wine 1 1/2 ts Sugar
1 tb Fresh lemon juice 1 Clove Garlic -- minced
1 tb Minced shallots 1 c Olive oil
1 tb Chopped chives
Whisk together first 10 ingredients. Gradually whisk in oil. Season
to taste with salt and pepper. Drizzle over lettuce quarters with
feta or roquefort cheese.
Ruth Quinn 20 Oct 1994
Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:49)
(159) Fido: Cooking
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