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Recipe by: amadeo
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See below ingredients and instructions of the recipe
1/2 ts Fresh parsley
1/2 ts Fresh taarragon
1/2 ts Fresh chives
1/2 ts Fresh chervil
3 tb Wine vingar
9 tb Olive oil
1 ts Dijon mustard
1/2 ts Salt
1/2 ts Black pepper
1. Mince the fresh herbs, reserving a few leaves to use as
garnishes. 2. Place all ingredients in a small mixing bowl.. Beat
vigorously with a wire whisk until well blended. 3. Garnish with
fresh leaves and serve immediately.
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