Herbed blintz filling
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Recipe by: jan-niklas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Farmer's cheese
4 oz Cream cheese
1 c Chopped herbs such as chives
Parsley, mint, basil
1 Egg yolk
Salt and pepper
In a mixing bowl combine any of the stuffings. Fill and fry as
described below.
Yield: enough for about 12 blintzes
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