Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Margarine
2 c All-purpose flour
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
3 tb Fresh herbs -- * see note
1 c Milk
1 lg Egg
3 tb Margarine

* Use fresh chopped basil if serving muffins with a tomato dish.
Parsley, dill or chives can also be used if you prefer.

1. Grease 12 muffin cups with 1 tablespoon margarine. Heat oven to 450
degrees. 2. Combine in a mixing bowl flour, sugar, baking powder and
salt. Add chopped herbs. 3. Combine remaining ingredients and add all
at once to flour mixture. Stir just enough to moisten. Batter will be
lumpy. 4. Fill muffin cups 2/3 full. Bake 20-25 minutes until golden
brown.

Recipe By : Jo Anne Merrill

Browse by categories