Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Or Margarine 4 c Chicken Stock
2 c Celery -- finely chopped 1/8 ts Sugar
1 ts Dried Chives -- chopped Salt And Pepper -- to taste
3/4 ts Dried Tarragon -- chopped 4 sl French Bread
1/4 ts Dried Chervil -- chopped Nutmeg -- as garnish

1. Melt the butter in a medium saucepan and add the celery, chives,
tarragon, and chervil. Cover and cook for 5 mins. or until celery has
softened.

2. Add the chicken stock, sugar, and any salt and pepper you desire.
Simmer over low heat for about 20 mins.

3. Just before serving, toast the breaad, preferably under a broiler.
Place a piece of bread in each soup bowl, and ladle the soup over the
bread. Garnish with a pinch of ground nutmeg. Makes 4 servings.

Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking

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