Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Vegetable oil
1 1/2 c Sliced mushrooms
1/2 c Chopped onion
1 Garlic clove, minced
1 lb Boneless/skinless chicken
--breasts cut into 1" pieces
1/2 ts Salt
1/2 ts Dried basil
1/4 ts Pepper
2 c Coarsley chopped tomato
4 c Hot cooked fettuccine
1/4 c Grated fresh Parmesean

Heat oil in a large nonstick skillet over med-high heat. Add
mushromms, onion, and garlic; saute 2 minutes. Add chicken, salt,
basil, and pepper; saute 5 minutes or until chicken is done. Add
tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese.

Per serving: 395 cal, 6g fat (13%), 4g pro, 492mg sod,
71 mg chol.

Reprinted from Cooking Light Magazine, Sept. 1996.

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