Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 qt HONEY 2 tb GARLIC, CHOPPED
1 qt VEGETABLE OIL 2 tb SAGE LEAVES, DRIED,CRUMBLED
1 qt LIME JUICE 1 1/2 tb ROSEMARY LEAVES,DRIED
3 tb DRY MUSTARD

COMBINE AND MIX HONEY, OIL AND LIME JUICE; ADD ALL REMAINING
INGREDIENTS. COOK AND STIR OVER LOW HEAT 15 MINUTES TO ALLOW FLAVORS
TO BLEND AND MIXTURE TO THICKEN SLIGHLY. DO NOT BOIL OR SAUCE WILL
THIN. REMOVE FROM HEAT AND COOL. COVER AND REFRIGERATE. NOTES:
FRESH SAGE (1/2 CUP, CHOPPED) AND FRESH ROSEMARY (3 TABLESPOONS,
CHOPPED) MAY BE SUBSTITUTED. SWEET, TART AND FRAGRANT, THIS
HONEY-BASED BLEND CAN BE A SAUCE, MARINADE, GLAZE OR DIP. IT
PARTNERS PERFECTLY WITH MOST MEATS, FISH, POULTRY AND VEGETABLES.
YIELD: 1 GALLON.

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