Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sweet potatoes (About 4 med)
1 1/2 tb Butter
1 tb Low-fat milk
4 tb Snipped chives
1 1/2 ts To 2 tsp minced fresh thyme
(Or 1/2 tsp dried thyme)
Salt and fresh grd pepper to
Taste

Preheat oven to 400 degree F. Wash sweet potatoes and prick in several
places with a fork Place potatoes on a cookie sheet and bake far
about 1 hour, or until they feel soft when squeezed. Holding them
with a cloth, cut them in half and remove skin. Put flesh into a
large bowl and mash well with butter. buyer. Add milk, herbs, salt
and pepper.

Transfer to a casserole dish and, if necessary, reheat briefly in the
oven or microwave. May be prepared in advance and reheated just
before serving. Makes 4-6 servings.

Per serving: Calories 224 Fat 4g Cholesterol 10mg Sodium 270 Percent
calories from fat 16%

From The Dallas Morning News 10/16/96 Typos by Bobbie Beers

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