Herbed millet butter
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Recipe by: trudie
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
BLEND until smooth:
1/4 c. raw cashews 1 c. hot cooked millet (or cornmeal mush)
1 tbsp. cooked carrots 1 tbsp. Emes gelatin
1 1/4 tsp. salt 2 tsp. lemon juice
1/2 tsp. onion powder 1/4 tsp. garlic powder
2 tsp. nutritional yeast flakes 1 1/2 c. hot water
ADD and blend an additional 10 seconds.
1/4 tsp. basil
1/4 tsp. dill weed
CHILL until congealed and SERVE.
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