Herbed scalloped tomatoes
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Recipe by: andrea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 lb Ripe tomatoes, peeled,
Chopped and seeded
2 1/2 c Herb seasoned stuffing
1 sm Onion chopped
2 tb Sugar
1 ts Salt
1/4 ts Freshly ground pepper
1/2 ts Nutmeg
1/2 ts Powdered oregano
1/4 ts Powdered rosemary
5 tb Butter
Preheat oven to 375 F. Drain tomatoes well. Toss with 2 cups of the
stuffing, onion, sugar, salt, pepper, nutmeg, oregano, and rosemary.
Place in a buttered 3 quart casserole. Sjprinkle with the remaining
1/2 cup stuffing and dot with butter. Bake for 45 minutes submitted
by marina source: San Francisco A la Carte recipe book
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