Herbed vegetable fritatta

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Recipe by: tijcho

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cubed cooked new potatoes -mozzarella cheese
1/8 ts Salt 2 tb Sliced green onions
1/8 ts Pepper 2 tb Minced fresh basil leaves
1/2 c Quartered zucchini slices 1 1/2 pk Frozen cholester-free egg
1 c Kraft Healthy Favorites -product, thawed (12 oz ea)
-shredded reduced fat 1/2 c Sliced cherry tomatoes
-low-moisture part-skim

Heat oven to 350'F. Spray 8", ovenproof skillet with non-stick cooking
spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions
and basil in skillet. Shake egg product well; pour over vegetables.
Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup
cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is
melted.

Nutritional information: 150 calories, 3 grams fat, 357 milligrams
calcium.