Herbs trout
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Recipe by: bitou
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 8-10 oz. trouts
4 tb Melted butter
1 Lemon; sliced
1 Orange; sliced
Salt and pepper; to taste
Basil; to taste
Thyme; to taste
Shallots; to taste
1 ds Paprika
Brush trout with melted butter. Season with salt, pepper, basil,
thyme and shallots. Place lemon and orange slices on top in
alternating pattern. Sprinkle with paprika. Steam over clear water
for 7-10 minutes.
Serves 6.
UW Sea Grant Advisory Services
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